Seal the edges - Seal the edges of the pop tarts well, otherwise the filling will leak out. Again, this helps with the butter and the flakiness of the crust. Refrigerate - For the best results, place the ready-to-bake pop-tarts in the refrigerator for 20 minutes before baking. This is important, please don't forget this step. Poke holes in the tops - Poke holes in each pastry to allow the steam to escape. Consider refrigerating for 10 minutes after you roll it out. If the butter melts before baking, you lose the flakiness of the pie crust. This prevents the butter from melting before they go into the oven. Pie crust dough - Keep the pie crust dough as cold as possible. We've used apricot and grape in the past because that's what we had on hand.
You can also swap the jam out with other flavors of jam to make these gluten-free pop tarts just the way you like them. Raspberry Filling - Simply swap out the strawberry jam for raspberry jam.Ĭinnamon Sugar Filling - Add ½ cup packed dark or light brown sugar, 2 teaspoons ground cinnamon, and 1 tablespoon all-purpose gluten-free flour to a small mixing bowl and mix until combined. Strawberry Filling - This gluten-free pop tarts recipe includes a strawberry filling. These numbered steps match the numbered photos above and are for illustration purposes only. If desired, decorate the tops with sprinkles before the icing sets up. Drizzle the icing over the gluten-free pop tarts. For the glaze: In a medium bowl, mix together the powdered sugar and milk.Allow to cool completely before adding the glaze.Bake for 20-22 minutes, or until the pastry is golden brown and cooked through.Brush the top of each pastry with the egg wash using a pastry brush. Poke steam holes with a fork in each pop tart and transfer them to the baking sheet.If any cracks appear in the pastry, try to pinch the dough together to create a seal and prevent jam leaking during the baking process. Brush the edges around the jam with the egg wash. Place a heaping tablespoon of the jam mixture onto the bottom half of each strip, leaving about ½ of space around the edges.Slice each pie crust rectangle into 3 even strips lengthwise, this will create 6 long strips total between the two pie crusts. Make the pie crust per the directions and roll them out into rectangles.In a small mixing bowl, mix the jam and cornstarch together set aside.If you have any questions about making gluten-free pop tarts, please leave a comment and we will get back to you as soon as possible. Pastry brush - You can choose from silicone, but I like to use this wooden pastry brush. EQUIPMENT NEEDED FOR THIS GLUTEN-FREE POP TARTS Optional - Sprinkles or colored sugar for decorating. Milk - For the glaze, you can also use water. I haven't tried a sugar replacement in the glaze. Jam or preserves - we like strawberry, blackberry, or apricot.Ĭornstarch (or arrowroot starch) - this helps to thicken the filling.Įgg - For browning those tops. Gluten-free pie crusts - you can use my gluten-free pie crust recipe or your favorite store-bought gluten-free pie crust. Handful of ingredients - With just 6 ingredients and either sprinkles or colored sugar, these delights are done in no time. Time saving pie crust - You can use my gluten-free pie crust or if you're in a rush you can use your favorite store-bought pie crust. Simple to make - This gluten-free pop tarts recipe is simple to make, and it includes a few variations for filling including fruit filling and a cinnamon filling. WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE POP TARTS If you are short on time, get a store-bought pie crust and you will be devouring these in no time! My pie crust includes vegan and dairy-free options as well as the recipe below. My two favorites were strawberry filling and the cinnamon-filled pop tarts. Who grew up eating pop tarts? I did and they were a childhood favorite. HOW CAN I REHEAT GLUTEN-FREE POP TARTS?.HOW CAN I MAKE THESE GLUTEN-FREE POP TARTS VEGAN OR EGG-FREE?.GLUTEN-FREE POP TART FILLING VARIATIONS.EQUIPMENT NEEDED FOR THIS GLUTEN-FREE POP TARTS.WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE POP TARTS.
0 kommentar(er)
